I’m going to break my habit of posting a few attempts, and just show you the grand prize of Justin’s rosettas to this point. It was made with whole milk, and was the very first one I poured today. It wouldn’t win a latte art contest in a major city, but compared to where I was just a few weeks ago, it’s something I’m pretty darn proud of.
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Thin lines! Defined leaves! Symmetrical and centered in the cup! It’s still missing the “wings” that you’ve seen in the pro examples I’ve posted, but I think I’ve figured out why… in any event, I didn’t dump this one down the drain. I drank it, slowly, and savored both the flavor and the experience.